In 100 g (Grams) of Soy sauce made from hydrolyzed vegetable protein there is 7.84 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soy sauce made from hydrolyzed vegetable protein.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from hydrolyzed vegetable protein are listed below.

Water	68.02 g	68.02%
Energy (calorie)	60 kcal
Energy (joule)	253 kJ
Protein	7 g	7%
Total lipid (fat)	0.51 g	0.51%
Ash	16.63 g	16.63%
Carbohydrate, by difference	7.84 g	7.84%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	1.3 g	1.3%
Sucrose	0 g
Glucose (dextrose)	0.7 g	0.7%
Fructose	0 g
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.33 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	94 mg	0.09%
Potassium, K	447 mg	0.45%

Nutrients in Soy sauce made from hydrolyzed vegetable protein